Calcium citrate is what you get when the acid that makes lemons sour is joined with calcium.
Origin & Traditional Use
Calcium citrate is the calcium salt of citric acid. In the food industry it is used as a firming agent, acidity regulator and calcium source, and it is listed as food additive E333. It is also a common form of calcium in everyday supplements.
What You Receive
Calcium citrate powder, available in 1 oz, 2 oz and 1 lb.
Did You Know?
Citric acid was first isolated from lemon juice in 1784 by the Swedish chemist Carl Wilhelm Scheele, who precipitated it as calcium citrate along the way.
| Weight | N/A |
|---|---|
| Size | 1 oz, 2 oz, 1 lb |
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