Each tiny psyllium seed is wrapped in a husk that turns to gel the moment it meets water.
Origin & Traditional Use
Psyllium husk comes from the seeds of Plantago ovata, a small annual grown mainly in the Indian states of Gujarat and Rajasthan; India is the world’s largest producer. Known in India as isabgol, the husk is used as a thickening agent in the food industry and as a source of dietary fibre.
What You Receive
Psyllium husk powder, available in 1 oz, 2 oz and 1 lb.
Did You Know?
Gluten-free bakers add psyllium husk to bread dough because its gel gives the loaf some of the stretch and structure that gluten normally provides.
| Weight | N/A |
|---|---|
| Size | 1 oz, 2 oz, 1 lb |
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