Italian Folk Magic: Rue’s Kitchen Witchery
By Mary-Grace Fahrun
Step into a world where the sacred lives in the home, magic is stirred into every simmering pot, and ancestral wisdom guides your every move. Italian Folk Magic by Mary-Grace Fahrun is not just a book—it’s an invitation into the heart of la famiglia, where spells are whispered with love, protection is served with every meal, and the veil between this world and the next is as thin as hand-rolled pasta.
Rooted in the author’s southern Italian heritage and decades of lived practice, this beautifully written guide reveals the inner workings of Stregoneria, the magical traditions of Italian folk culture. Unlike modern Wicca or ceremonial systems, this is magic woven into daily life—simmering sauces stirred with intention, protective talismans hidden in plain sight, and prayers to saints whispered with a cunning twist of the tongue.
Inside you’ll discover:
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Traditional Italian magical customs for healing, protection, love, and prosperity
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The spiritual significance of kitchen magic, folk saints, ancestral veneration, and sacred food
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Rituals and remedies passed down through generations, including the Evil Eye (Malocchio) and how to remove it
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How to work with Catholic mysticism without abandoning your witchcraft practice
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A deep, loving look at how spiritual power flows through family, food, land, and legacy
Whether you’re of Italian descent or simply drawn to earth-based, practical magic with soul, this book will charm, empower, and teach you how to live a magical life with your ancestors at your side and your feet firmly planted in tradition.



